35 Best Strawberry & Honey Biscuits for Dogs – Irresistible Recipe

Name: 35 Best Strawberry & Honey Biscuits for Dogs - Irresistible Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Pet Food
Ingredients: 1 cup whole wheat flour; 1/2 cup rolled oats; 1/4 cup mashed strawberries; 1 tablespoon honey; 1/4 cup water; 1 tablespoon coconut oil

Author: Olivia Bexley

Published: September 18, 2025

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You know that look your pup gives you when you’re snacking—those big, hopeful eyes begging for just one little bite? That’s exactly how my golden retriever, Max, convinced me to start making homemade treats. After one too many store-bought biscuits that left him unimpressed (and me suspicious of the ingredients), I came up with these Strawberry & Honey Biscuits for Dogs. They’re simple, healthy, and packed with natural flavors your dog will go crazy for. No mystery additives, just real food you can feel good about sharing. Trust me, once you see your dog’s tail wag over these, you’ll never go back to the packaged stuff!

Why Your Dog Will Love These Strawberry & Honey Biscuits

These biscuits are a total game-changer for pups, and here’s why:

Real ingredients you can see – no weird powders or mystery “meals”
Sweet without the guilt – just a touch of honey and fresh fruit sweetness
Soft chew texture that’s easy on puppy teeth but still satisfying to crunch
That irresistible fresh-baked smell – my dog Max comes running when these come out of the oven
Made with love – because your pup deserves more than mass-produced treats

Watch those ears perk up when you open the treat jar – these biscuits get tails wagging every time!

Ingredients for Strawberry & Honey Biscuits for Dogs

Here’s everything you’ll need to whip up a batch of these tail-wagging treats. I keep it simple because, let’s be honest, if it’s too complicated, I won’t make it twice—and Max definitely wouldn’t allow that!

1 cup whole wheat flour – or swap for oat flour if your pup needs gluten-free
1/2 cup rolled oats – the old-fashioned kind, not instant
1/4 cup mashed strawberries – about 2-3 medium berries, squished with a fork (seeds won’t hurt them, promise!)
1 tablespoon honey – just enough sweetness to make it special
1/4 cup water – add a splash more if your dough feels dry
1 tablespoon coconut oil – melted works best for easy mixing

See? Nothing fancy—just pantry staples and fresh fruit. I usually double the batch because these disappear fast in my house. Pro tip: If strawberries aren’t in season, unsweetened applesauce works great too!

How to Make Strawberry & Honey Biscuits for Dogs

Okay, let’s get baking! These treats come together so easily—even if you’re not much of a baker. I promise, your pup won’t care if the shapes aren’t perfect. (Though I do love using tiny bone-shaped cookie cutters—Max goes nuts when he sees them!) Here’s exactly how I make them:

Step 1: Preheat and Mix Dry Ingredients

First things first—fire up that oven to 350°F (175°C). While it’s heating, grab a big mixing bowl and toss in your whole wheat flour and rolled oats. Give them a good whisk or stir with a fork to combine. This is when my kitchen starts smelling like wholesome goodness, and Max always comes trotting in to investigate!

Step 2: Combine Wet Ingredients

Now for the fun part—mash those strawberries! I just use a fork to squish about 2-3 medium berries right in a small bowl (don’t worry about removing the tiny seeds). Then stir in the honey, water, and melted coconut oil. The honey might clump a bit—that’s totally normal. Just keep stirring until everything looks like a pinkish, gloppy masterpiece. (Yes, gloppy is a technical baking term in my kitchen!)

Step 3: Knead and Shape the Dough

Pour your strawberry mixture into the dry ingredients and mix with a wooden spoon at first—it’ll be crumbly. Then dive in with clean hands! Knead it for about a minute until it forms a soft dough ball. If it’s too dry, add water a teaspoon at a time. Too sticky? A pinch more flour. Roll it out to about 1/4-inch thickness on a lightly floured surface. I use small cookie cutters (about 1-2 inches wide), but you can just cut squares with a knife too!

Step 4: Bake and Cool

Arrange your shapes on a parchment-lined baking sheet—they don’t spread much, so you can place them close together. Pop them in the oven for 20-25 minutes until the edges just start turning golden. Here’s the hardest part: Let them cool completely before letting your pup try one! I usually leave them on the counter for 30 minutes—it’s torture for Max, but worth the wait. They’ll harden slightly as they cool into the perfect chewy-crisp texture dogs adore.

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Tips for Perfect Strawberry & Honey Biscuits for Dogs

After making dozens of batches (and receiving Max’s enthusiastic taste tests), I’ve picked up some handy tricks for getting these treats just right every time:

Test for allergies first – Give your pup just one small piece to start. Some dogs might be sensitive to wheat or strawberries, though it’s rare. Better safe than sorry!
Size matters – I make tiny hearts for my neighbor’s chihuahua and bigger bones for Max. Adjust based on your dog’s mouth – no choking hazards!
Storage is key – Keep these in an airtight container at room temperature for up to a week. For longer storage, pop them in the freezer – they’ll last 3 months (if they last that long!).
Dough too sticky? – Add a sprinkle more flour, but go easy. Too much makes the biscuits tough. I aim for dough that barely sticks to my fingers.
Baking time varies – Ovens differ, so check at 20 minutes. Want crunchier treats? Leave them in a couple extra minutes until lightly golden.

Oh! One last tip – hide these well. Max once “helped himself” to a cooling batch when I stepped away. Let’s just say he enjoyed his early snack a little too much!

Ingredient Substitutions and Variations

The beauty of homemade dog treats? You can tweak them based on what you’ve got or what your pup prefers! Here are my go-to swaps when I’m improvising:

Berry alternatives: Out of strawberries? Try mashed banana (about 1/2 small one) or unsweetened applesauce (same amount). Pumpkin puree works great too—just pat it dry with a paper towel first.
Flour flexibility: If wheat doesn’t agree with your pup, oat flour or almond flour substitute perfectly. Coconut flour absorbs more moisture though—start with 3/4 cup and add liquid slowly.
Sweetener swaps: Skip the honey for pups who don’t need extra sweetness—the fruit’s natural sugars are plenty. Or use a teaspoon of pure maple syrup (never artificial syrup!).
Oil options: No coconut oil? Olive oil works fine, or melted unsalted butter if dairy isn’t an issue.
Protein boost: For active dogs, I sometimes stir in a tablespoon of powdered peanut butter (make sure it’s xylitol-free!).

See? Endless possibilities! Max secretly hopes I’ll “run out” of ingredients often—it means more taste-testing adventures for him.

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Nutritional Information for Strawberry & Honey Biscuits for Dogs

Okay, let’s talk numbers—but don’t worry, I’m not about to turn treat time into a math lesson! These estimates are based on making about 20 small biscuits (roughly 1-inch size) from the recipe. Remember, every batch varies slightly depending on your exact ingredients and how big you cut them. Here’s the scoop per biscuit:

Calories: About 35 – perfect for training rewards!
Fat: 1g (mostly from the coconut oil – the good kind!)
Protein: 1g – thanks to the whole wheat flour and oats
Carbs: 6g – slow-digesting from whole grains
Sugar: Just 1g (natural from the fruit and honey)
Fiber: 1g – helps keep their digestion happy

Now, I’m no nutritionist—I just ran these numbers through my favorite recipe calculator. The best part? You can feel good knowing exactly what’s in each bite, unlike those mystery-ingredient store treats. For smaller pups, I’ll sometimes break biscuits in half to keep portions in check. Max? He gets the full-sized version because…well, have you seen those puppy eyes?

Frequently Asked Questions About Strawberry & Honey Biscuits for Dogs

I get it—when you’re making treats for your furry family member, you want to be extra careful! Here are answers to all the questions I’ve gotten (and asked myself) when first making these biscuits:

How long do these biscuits stay fresh?
About a week in an airtight container at room temperature. But honestly? Between Max and my neighbors’ dogs, they’ve never lasted that long in my house! For longer storage, the freezer is your friend—they’ll keep for 3 months frozen.

Can I freeze these treats?
Absolutely! I freeze them in a single layer on a baking sheet first (so they don’t stick together), then transfer to a freezer bag. When Max deserves a special reward, I just grab one—they thaw in minutes at room temperature.

My dog is wheat-sensitive—can I make these gluten-free?
Easy fix! Just swap the whole wheat flour for oat flour or almond flour (start with 3/4 cup since these absorb differently). I’ve done this for my sister’s bulldog who can’t handle wheat—he gobbles them up just as fast!

Are strawberry seeds safe for dogs?
Totally fine! Those tiny seeds pass right through. I used to painstakingly remove them until my vet laughed and told me I was being “a typical overprotective dog mom.” Now I just mash the berries seeds and all.

How many treats should I give my dog per day?
I stick to 2-3 small biscuits max for Max (he’s 60 pounds). For smaller pups, 1 is plenty! Remember, these are treats—not meal replacements. I break them into tiny pieces for training rewards.

Can I use frozen strawberries?
Sure can! Just thaw and drain them well—you don’t want extra liquid making your dough soggy. I actually keep frozen berries on hand just for dog treats (and smoothies…when I remember to save some for myself).

Why didn’t my biscuits get crunchy?
They might need a few more minutes in the oven! Every oven is different—mine runs hot, so I check at 20 minutes. For crunchier treats, bake until lightly golden. They’ll harden more as they cool too.

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Share Your Experience

Alright, fellow dog lovers – now it’s your turn! I’d love to hear how your pup reacted to these Strawberry & Honey Biscuits. Did they do the full-body wiggle when they got their first sniff? Maybe they gave you that adorable head tilt when you pulled out the cookie cutter? (Max still does that every single time – gets me right in the heart!)

Drop a comment below and tell me:

What shape did you make? (Bones? Hearts? Free-form blobs that vaguely resemble states? No judgment here!)
How quickly did your dog gobble them up? (Max’s record is 3 seconds flat)
Any fun substitutions you tried? (I’m always looking for new flavor combos to test on my very willing taste-tester)

Even better – snap a pic of your pup mid-crunch or with their nose buried in the treat jar! You can share it on Instagram and tag me @MaxsTreatAdventures – we love seeing happy dogs enjoying homemade goodies. Nothing makes my day like seeing your furry friends enjoying these treats as much as Max does. You can also find more dog-friendly recipes on our Pinterest page!

And if you loved this recipe? Give it a 5-paw rating! (Okay fine, stars will have to do.) Your feedback helps other dog parents find these wholesome treats. Now go enjoy those tail wags – you’ve earned them, chef!