Description
Delicious mashed potato cheese puffs that are crispy on the outside and soft on the inside.
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix mashed potatoes, cheddar cheese, Parmesan cheese, egg, garlic powder, salt, and pepper.
- Scoop tablespoon-sized portions of the mixture and roll into balls.
- Roll each ball in breadcrumbs until coated.
- Place the balls on the prepared baking sheet.
- Bake for 20-25 minutes until golden and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- Use cold mashed potatoes for easier handling.
- For extra crispiness, spray the puffs lightly with cooking oil before baking.
- Serve warm with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American