Description
A fun and colorful dessert combining fruity cereal with creamy cheesecake in a crispy taco shell.
Ingredients
- 6 small flour tortillas
- 1 cup Fruity Pebbles cereal
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whipped topping
- 1/4 cup rainbow sprinkles
- 2 tbsp melted butter
- 1 tbsp cinnamon sugar
Instructions
- Preheat oven to 350°F (175°C).
- Brush tortillas with melted butter and sprinkle with cinnamon sugar.
- Drape tortillas over oven rack bars to form taco shapes.
- Bake for 8-10 minutes until crisp.
- Beat cream cheese, sugar and vanilla until smooth.
- Fold in whipped topping.
- Crush 3/4 cup Fruity Pebbles and mix into filling.
- Pipe filling into cooled taco shells.
- Top with remaining cereal and sprinkles.
- Serve immediately.
Notes
- Use mini tortillas for bite-sized portions
- Add food coloring to filling for brighter hues
- Substitute other cereals like Cocoa Pebbles
- Best eaten same day
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baked
- Cuisine: Fusion