Description
A rich and decadent chocolate lava cake with a molten center, perfect for dessert lovers.
Ingredients
- 1/2 cup unsalted butter
- 4 ounces dark chocolate
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). Grease four ramekins.
- Melt butter and chocolate together in a double boiler.
- Stir in powdered sugar until smooth.
- Whisk in eggs, egg yolks, and vanilla extract.
- Fold in flour and salt until just combined.
- Divide batter into ramekins and bake for 12-14 minutes.
- Let cool for 1 minute before inverting onto plates.
- Serve immediately.
Notes
- Use high-quality chocolate for best results.
- Do not overbake—the center should be molten.
- Serve with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French