Description
Delicious bite-sized apple pie treats perfect for any occasion.
Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup apple pie filling, finely chopped
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup melted butter
Instructions
- Preheat oven to 375°F (190°C).
- Separate biscuit dough into individual biscuits.
- Flatten each biscuit into a 3-inch circle.
- Place 1 tablespoon apple pie filling in center of each biscuit.
- Fold edges over filling and pinch to seal.
- Roll each sealed biscuit into a ball.
- Mix sugar and cinnamon in small bowl.
- Dip each ball in melted butter, then roll in cinnamon sugar.
- Place on baking sheet and bake for 12-15 minutes.
- Serve warm.
Notes
- Use canned or homemade apple pie filling.
- Can substitute with other fruit fillings.
- Best served fresh but can be stored for 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American