Ever catch your pup giving you those big, hopeful eyes while you’re baking? I started making these Sweet Potato and Green Bean Chewy Biscuits for Dogs when my golden retriever, Max, decided store-bought treats just weren’t cutting it anymore. These wholesome, veggie-packed goodies are his absolute favorite—and honestly, they’re so easy to whip up! Sweet potatoes give them a natural sweetness dogs adore, while green beans add a satisfying crunch and fiber boost. Plus, knowing exactly what goes into them (no mystery ingredients here!) gives me peace of mind. Trust me, your dog’s tail will be wagging before the first batch even cools.
Why Your Dog Will Love These Sweet Potato and Green Bean Chewy Biscuits
Let me tell you why Max goes absolutely nuts for these homemade biscuits—and why your pup will too! These treats aren’t just delicious; they’re packed with goodness that’ll make both of you happy:
- Irresistible taste: The natural sweetness of sweet potatoes makes these biscuits a total hit. Even picky eaters can’t resist them—Max comes running the second he hears the treat jar open!
- Simple, wholesome ingredients: No weird additives or preservatives—just real food you can feel good about. I love knowing exactly what’s going into my dog’s belly.
- Perfect texture: They bake up chewy with just the right amount of crunch from the green beans. That satisfying texture keeps dogs engaged longer than those boring store-bought crackers.
- Nutrition bonus: Sweet potatoes are loaded with vitamins, while green beans add fiber. It’s like a little health boost disguised as a treat!
Honestly, the way my dog acts when these come out of the oven? Pure joy—and that’s what homemade treats are all about.
Ingredients for Sweet Potato and Green Bean Chewy Biscuits
Gathering the ingredients for these biscuits is almost as easy as making them! Here’s everything you’ll need—I’ve included little prep notes because trust me, getting these details right makes all the difference in how the dough comes together:
- 1 cup mashed sweet potato (about 1 medium potato, cooked and peeled—I just poke holes in mine and bake at 400°F until fork-tender)
- 1 cup chopped green beans (fresh or steamed until just soft—no need for canned ones, they’re too mushy)
- 2 cups whole wheat flour (or substitute half with oat flour if your pup has a sensitive tummy)
- 1 egg (straight from the fridge is fine—it helps bind everything together)
- 1/4 cup water (you might need a splash more if your dough feels too dry)
That’s it! Five simple ingredients that’ll have your dog doing happy circles around the kitchen. Pro tip: Mash the sweet potato while it’s still warm—it blends into the dough way easier!
Equipment You’ll Need
You probably already have everything you need for these biscuits right in your kitchen! Here’s my go-to list:
- A big mixing bowl (I use my favorite chipped ceramic one—it’s seen many treat batches!)
- Baking sheet lined with parchment paper
- Rolling pin (or an empty wine bottle in a pinch—don’t judge!)
- Biscuit cutter or a small glass for shaping
That’s seriously it—no fancy gadgets required. Now let’s get baking!
How to Make Sweet Potato and Green Bean Chewy Biscuits for Dogs
Okay, let’s get to the fun part—making these biscuits! I promise it’s easier than you think, and the smell alone will have your pup drooling. Just follow these simple steps, and you’ll have a batch of healthy, tail-wagging treats in no time.
Step 1: Prepare the Dough
First, preheat your oven to 350°F (175°C)—this gives it time to get nice and toasty while you mix everything. In your big bowl, combine the mashed sweet potato, chopped green beans, and egg. Stir it all together until it looks like a chunky orange mixture (don’t worry about perfection here!). Now, gradually add the flour, about half a cup at a time, mixing as you go. The dough should start coming together—if it feels too sticky, add a little more flour; if it’s too dry, splash in a teaspoon of water. You’re aiming for firm but pliable, like playdough!
Step 2: Shape and Bake the Biscuits
Flour your counter lightly and roll out the dough to about 1/4-inch thickness. Too thin, and they’ll burn; too thick, and they won’t get that perfect chew. Use your biscuit cutter (or that wine glass we talked about!) to cut out shapes—I like bone shapes for Max, but circles work just fine. Pop them onto your lined baking sheet, leaving a little space between each one. Bake for 25-30 minutes until they’re firm to the touch and just starting to brown at the edges. Your kitchen will smell amazing!
Step 3: Cooling and Storage
Here’s the hard part—waiting! Let the biscuits cool completely on the baking sheet (about 30 minutes) before letting your pup try one. They’ll firm up as they cool, getting that perfect chewy texture. Store them in an airtight container at room temperature for up to a week, or freeze them for up to 3 months. I usually make a double batch and freeze half—Max never lets them last long enough to go stale!
Tips for Perfect Sweet Potato and Green Bean Chewy Biscuits
After making dozens of batches (Max is a very willing taste-tester!), I’ve picked up some tricks to guarantee biscuit success every time:
- Flour power: If your dough sticks to the rolling pin, it needs more flour—but go slow! Too much makes them dry. I keep extra flour nearby for dusting as I roll.
- Uniform is key: Roll the dough evenly so all biscuits bake at the same rate. Uneven thickness means some will be soft while others get too crisp.
- Green bean prep: Chop beans small enough to mix well but big enough for texture. I aim for pea-sized pieces—perfect for that satisfying crunch!
- Cool completely: Resist those puppy eyes! Letting biscuits cool fully gives them the ideal chewy texture. I distract Max with a walk while they set.
Follow these simple tips, and you’ll be a dog treat pro in no time!
Variations for Your Dog’s Taste
Want to mix things up? Try tossing in a tablespoon of chopped parsley for fresh breath or swapping half the sweet potato for pumpkin puree (Max goes wild for both!). For extra protein, mix in a spoonful of peanut butter—just make sure it’s xylitol-free! You can find more great homemade peanut butter for dogs ideas here. The possibilities are endless.
Nutritional Information
Just so you know exactly what your pup is getting with each happy chomp, here’s the breakdown per biscuit. (Remember: Nutritional values are estimates and vary slightly based on your specific ingredients—especially if you tweak the recipe like we talked about earlier!)
- Calories: About 35 per biscuit—perfect for training treats or little rewards
- Protein: 1g from the egg and whole wheat flour
- Fiber: 1g thanks to those wholesome green beans and sweet potatoes
- Sugar: Just 1g naturally occurring from the sweet potato
- Fat: Only 0.5g (and the good kind!)
Compared to store-bought treats packed with fillers, these are practically health food! I love that Max gets nutrients along with his favorite snacks—makes treat time guilt-free for both of us.
Frequently Asked Questions
Over the years baking these treats, I’ve gotten all sorts of great questions from fellow dog lovers. Here are the answers to what people ask most—straight from my kitchen to yours!
Can I use frozen green beans instead of fresh?
Absolutely! Just thaw and pat them dry first. Frozen beans actually keep more nutrients than canned, which can get mushy. I keep a bag in the freezer for last-minute treat baking—Max never knows the difference!
How long do these biscuits stay fresh?
In an airtight container at room temp, they’ll keep for about a week. But honestly? They rarely last that long in my house! For longer storage, freeze them up to 3 months—I just pop a few in the toaster oven to thaw when needed. You can find more dog chew recipes to try!
My dough is too sticky—help!
No worries! Add flour a tablespoon at a time until it’s workable. The sweet potatoes’ moisture varies, so I always keep extra flour handy. Too dry? A spritz of water fixes that right up.
Can I make these grain-free?
You bet! Swap the whole wheat flour for coconut or chickpea flour. The texture changes slightly, but the taste stays delicious. My neighbor’s pup with allergies loves the grain-free version. Check out these beef and sweet potato chews for dogs too!
Share Your Experience
I’d love to hear how your pup enjoys these biscuits! Snap a photo of their happy treat face or share your own twists on the recipe in the comments below—nothing makes me happier than seeing dogs (and their humans!) excited about homemade goodies. You can also find more inspiration on Pinterest!
Print
Irresistible Sweet Potato and Green Bean Dog Biscuits Recipe
- Total Time: 45 minutes
- Yield: 20-25 biscuits
- Diet: Vegetarian
Description
Healthy homemade biscuits for dogs made with sweet potatoes and green beans.
Ingredients
- 1 cup mashed sweet potato
- 1 cup chopped green beans
- 2 cups whole wheat flour
- 1 egg
- 1/4 cup water
Instructions
- Preheat oven to 350°F (175°C).
- Mix mashed sweet potato, green beans, and egg in a bowl.
- Gradually add flour and water until dough forms.
- Roll dough to 1/4-inch thickness and cut into shapes.
- Place on a baking sheet and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Use fresh or steamed green beans.
- Adjust flour if dough is too sticky.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Pet Treats
- Method: Baking
- Cuisine: Dog Food
